Monday, June 4, 2012

Five Minutes with Manu Feildel

HE’S the cheeky French chef who danced his way into our hearts on last season's Dancing with the Stars. But long before this showman could dance he cooked, cutting his teeth on shows like Ready Steady Cook, Masterchef and My Kitchen Rules. I spent five minutes with the flirty Frenchman in the lead up to this year's Good Food and Wine Show. Here's what he had to say:

Cooking in Choos:In the cooking world is there anybody that inspires you?
My family is full of cooks - they all inspired me to cook.


Cooking in Choos:Do you have a  cooking philosophy?
Cook with love, and keep it simple.   Using great, fresh, local ingredients and cooking it simply is the best rule   in the kitchen.
Cooking in Choos:What does West Australia produce well?
Your truffles - AMAZING!!!! Just don’t tell my friends back in France!
Cooking in Choos:Do you have a signature dish?
My sausage! It is my Scallop Boudin Sausage with Crab Bisque Sauce.
Cooking in Choos:What can Perth fans expect to see at the show?
I cant wait to see everyone in Perth in July.
I plan to have a lot of fun with the audience at the GFWS so make sure you turn the weather on for us.
The Good Food and Wine Show will be held at the Perth Convention Exhibition Centre from July 13 to 15. A foodies paradise it will feature more than 250 exhibitors and celebrity chef demonstrations by Ainsley Harriot, Adriano Zumbo and George Calombaris. For more information visit


Cooking in Choos has a three double passes to give away to this year's Perth Good Food Wine Show, to win simply visit Cooking-In-Choos on Facebook and answer this question: Who did Manu Feildel beat to take out the coveted mirrorball trophy in last season's Dancing with the Stars? Pop your answer below or on our Facebook page to win and remember the more you share the page to your friends the more chances you have at winning - Good luck xoxo

Cheeky Cherries!

Manu & I at last year's GFWS

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