About

I've worked in the media industry for more than 10 years, (most recently as the food writer of WA lifestyle publication Ishoperth). As a journalist I've covered everything from sports to politics to fashion and food - but my passion lies with the latter two. You see, I love a macaron as much as a Louboutin so read all about my chaotic escapades as I learn to indulge my inner foodie & stylista by cooking, eating and shopping my way around the world in nothing but Choos & Couture!!! Bom Aproveito



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