Sunday, January 23, 2011

Competition Time - Your Worst Cooking Disaster

Hi guys as promised here is our first competition for Cooking In Choos.

Although not a foodie item but more of a fashionista piece our first giveaway is a Parisian style Fleur Necklace. This handmade, silver plated, coin necklace,with black 8mm balls is made by West Australian local designer All Glitz & Glam and valued at $39.

For your chance to win this original piece tell us in 25 words or less tell us your worst cooking disaster? Feel free to leave your answers in the comments section of this page or email me at Cooking In Choos

Competition closes the 7th of Feb at 5pm WST.

Goodluck
Bxo

All Glitz & Glam 42cm Fleur Necklace
To see the All Glitz & Glam Collection email them here All Glitz & Glam


6 comments:

  1. Recent cooking disaster (Friday): Was making a pavlova & in a multi-tasking moment turned oven to hottest instead of off after pav was cooked. Realised after about 10 minutes - totally ruined. :)

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  2. I tried to cook a stir-fry once and even though your not supposed do cook anything right through & took it literally including the chicken, needless to say it ended up in the bin!

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  3. I cooked a mint/choc cake and opened the oven midway through the baking. It was as flat as pancake when I took it out. Choc/mint pancake anyone?

    P.S The necklace is for my girlfriend!

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  4. While cooking a beef/bean hotpot, I was happily chatting to an old friend when the time came to add cornflour. I mixed the cornflour with a touch of water, added it to the hotpot and watched in horror as my hotpot began foaming, higher and higher. Dropped the phone and checked the cornflour... oops, it was bicarb soda.

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  5. Last week I experimented with beef wellington. I took a few short cuts including with the pastry and used shortcrust instead of making my own. It came out of the oven rock hard and tasted more like a sweet dish instead of savoury. We pulled it all apart and only ate the inside which was strangely enough ok.

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  6. Hey guys loving the stories, keep them coming - B x

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