Thursday, June 17, 2010

The right recipe for a catering career

It wasn't long ago when working in hospitality was considered something you did until a "real" job came along but, according to managing director of Australian School of Tourism and Hotel Management Alan Williams, this is no longer the case.

To read the full article visit: http://au.news.yahoo.com/thewest/lifestyle/a/-/food/7408812/the-right-recipe-for-a-catering-career/

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