Yay I'm so excited Issue Seven of Menu Magazine is out on news stands come this Friday. Why the excitement? Well it's my first issue as Editor of the mag and I'm oh so proud of it.
You see for the last few years I've freelanced at several publications as well as working as a tough-talking journo (well sort of) at a semi-regional paper. It's been fun. I've covered many different topics from sport, lifestyle and hard news loving every minute of it (well most times). There's nothing like the rush a reporter gets when getting the "scoop" before anyone else does, writing about it and then seeing it in print, so imagine my joy after seeing my very first publication hot off the press!!! There's no way to describe but pure BLISS!!!
So in a nutshell here's the download on what readers can expect in Issue 7, reviews on some of the best cafe & restaurants in Perth, our regular health, cocktails and industry columns and reviews on the latest cds and books on offer. We've also looked at the truffles - the ultimate flavour enhancer, kid connoisseurs who prefer more than just the run of the mill menu options available for children and a chance for readers to win a trip for two to Malaysia. Find us at the Every Woman Expo this Friday June 26 to Sunday June 28 at the Perth Convention Exhibition Centre as we launch Issue 7 of Menu Magazine, with the food revolution taking Australia by storm it would be a crime to miss it - BUON APPETITE!!!!!