Last Wednesday night the team from Menu Magazine was invited to attend the Fremantle Wagamama launch. Industry locals and media attended the soiree which was to promote their new Catering Menu.
Of course we jumped at the chance to try the goodies on offer and first up was the Kare Loman Rice Balls, yummy curry infused riceballs with a pink grapefruit dipping sauce. I love a good rice ball but had never tried a curry sort before but am happy to say it was so good that I went back for seconds and third!
Also on the menu was Ebi Katsu - King Prawns in panko breadcrumbs with chilli and garlic dipping sauce. Again a highlight of the night and downed with my lemon ice-tea was just delightful.
The main course of the night was a choice of two noodle boxes or two rice boxes. I went Teriyaki Steak Soba - tepan fried Soba noodles with baby bok choy, red onions, snow peas, bean sprouts and chillis garnished with grilled beef tenderloins - definitely the overall winner of the night!
With winter in full force it's a shame many people don't venture down to Fremantle Harbour to experience the new Wagamama on the beach but with spring around the corner I'd get in quick as I'm sure it will be pumping as the warmer weather arrives!
My favourite dish of the night the Teriyaki Steak Soba
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